Search results
Results from the WOW.Com Content Network
Here are five delicious kimchi recipes to get you started with this savory dish. 1. Homemade kimchi. Before cooking any meal with kimchi, it’s a good idea to know how to make it as a standalone ...
1 tbsp rice vinegar; 2 scallions, white and tender green parts only, halved lengthwise; 1 carrot, very thinly sliced; 2 large red chiles, thinly sliced and seeded; 1 1 / 2 cup 7up, ginger ale; 1 bunch of watercress, thick stems discarded
Classic recipes feature the crisp, green vegetable thinly sliced into rounds and tossed in a simple combination of salt, sugar, and vinegar, but we think you (and your BBQs!) deserve better than ...
1. Trim the turnips, leaving about 1/2 inch of the stems. Halve the turnips lengthwise and transfer them to a 2-quart glass jar. Dissolve 2 tablespoons plus 1 teaspoon of the salt in 1 quart of the water and pour the brine over the turnips.
For premium support please call: 800-290-4726 more ways to reach us
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
A traditional Filipino fried rice pancake. It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried. Pastil: Philippines: A Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. Perde pilavı: Turkey
A type of rice cake from South East Asia made from rice that has been wrapped in a woven palm leaf pouch or banana leaves, then boiled. Pinikpikan: Cordillera A chicken dish wherein the chicken is beaten to death, dressed and roasted whole on a spit. Pinikpik means "beaten (with a hard object)", which is done to infuse the chicken meat with blood.