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Remove the bacon with a slotted spoon to a medium bowl, leaving the fat in the pan. Add the butter to the pan and let melt, then add the panko and salt and stir to coat.
In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
Get Ree's Baked Orecchiette with Bacon Breadcrumbs recipe. ... Get Ree's Creamed Spinach recipe. ... This one has parmesan cheese and fresh parsley. Get the Roasted Cauliflower recipe.
2. Melt the butter in a large, deep skillet. Add the pancetta and cook over moderately high heat, stirring, until just beginning to brown, about 5 minutes. Add the garlic and jalapeño and cook until fragrant, about 30 seconds. Add the peas and toss to coat. Add the pasta along with the reserved pasta water and the cheese.
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Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.
1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.
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