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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University.Directly across the street from the Ohio Union, the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Bar signage c. 1970s. Ringside Café is situated on Pearl Alley in Downtown Columbus. The alley and neighboring Lynn Street contain numerous restaurants and historic buildings amid skyscraper office buildings, near the Rhodes State Office Tower, the tallest building in Columbus, and behind the Hayden Building on Capitol Square. [7]
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the third quarter of 2024. ... TGI Friday's began as a cocktail bar that catered to single folks on ...
Watershed Distillery is a microdistillery in Columbus, Ohio, United States, founded in 2010 by business partners Greg Lehman and Dave Rigo.The distillery was the second distillery opened in Central Ohio after prohibition, and Watershed brought to market the first legally distilled bourbon whiskey in Central Ohio post-prohibition in 2012. [1]
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.