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Okeya Kyujiro is located in Montreal, Vancouver, and Toronto. The one in Montreal is the first reservation-only Omakase restaurant, and the Vancouver location operates in the Yaletown neighbourhood in downtown Vancouver. The Vancouver Sun has said the restaurant offers a "solemn, opulent, theatrical omakase experience". [1]
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
Edulis is a restaurant in Toronto, Ontario, Canada. [ 1 ] [ 2 ] The restaurant serves European [ 3 ] and Mediterranean cuisine , and has received a Michelin star. [ 4 ] [ 5 ] Tobey Nemeth is the chef and co-owner.
[9] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef. 20 Victoria retained its star in the 2024 guide. [10] 20 Victoria was also recognized with the 'Best Service' award at the 2023 Toronto Michelin award ceremony. [1] The restaurant was ranked #4 in Canada's 100 Best Restaurants list in 2024. [11]
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
A towering force behind L.A.’s now formidable omakase scene, Yamashita said, is Masayoshi Takayama, whose flagship New York City restaurant, Masa, became the country’s first three-Michelin ...
Alo is a restaurant in Toronto, Ontario, Canada. [2] ... The restaurant topped Canada's 100 Best Restaurants list each year between 2017 and 2020. [9]
The restaurant opened in the summer of 2010, founded by Max Rimaldi, Daniel Clark, and chef Rocco Agostino, who also co-own the Toronto-based pizza chain Pizzeria Libretto. [1] It specifically focuses on cuisine from Italy's Rome area , with the owners emulating the vibe of a neighbourhood trattoria in the city.