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  2. List of Michelin-starred restaurants in Toronto - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...

  3. Omakase at Barracks Row - Wikipedia

    en.wikipedia.org/wiki/Omakase_at_Barracks_Row

    Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .

  4. List of Michelin 3-star restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin_3-star...

    Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were.

  5. Live updates: Michelin Guide arrives in Texas. Austin chefs ...

    www.aol.com/live-updates-michelin-guide-arrives...

    Best Restaurants in Austin Check out the 2024 Dining Guide. Follow along for live updates from restaurant critic Matthew Odam and our team. 8:36 p.m. LeRoy and Lewis earns one star from Michelin

  6. Omakase, a Japanese tasting menu, favors the adventurous ...

    www.aol.com/news/omakase-japanese-tasting-menu...

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  7. A pop-up coffee omakase from Blue Bottle's founder ... - AOL

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  8. Yoshino (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Yoshino_(restaurant)

    Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024. [citation needed]

  9. How L.A. became the hub for omakase, bite by bite - AOL

    www.aol.com/news/l-became-hub-omakase-bite...

    Sushi omakase, with its kaleidoscopic cuts of fresh, raw seafood that melt on the tongue, has in recent years experienced a surge in popularity in major U.S. cities. How L.A. became the hub for ...