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A. horridus. Binomial name. Acanthosicyos horridus. Welw. ex Benth. & Hook.f. [1][2] Acanthosicyos horridus (A) Citrullus lanatus (B) by Ethel Dixie c.1925. Acanthosicyos horridus is an unusual melon that is endemic to the Namib desert. In English it is known as Nara, butter-nuts, or butterpips; [3] in one of the Khoisan languages it is locally ...
The watermelon stereotype is an anti-Black racist trope originating in the Southern United States. It first arose as a backlash against African American emancipation and economic self-sufficiency in the late 1860s. After the American Civil War, in several areas of the South, former slaves grew watermelon on their own land as a cash crop to sell ...
Guazi. Guazi (Chinese: 瓜子; Indonesian: kuaci), also called kwasi (Burmese: ကွာစေ့) refers to roasted plant seeds. It is a popular snack in China, Malaysia and overseas Chinese communities, especially in Indonesia. While directly translated as " melon seeds" it usually refers to baked seeds of the sunflower, pumpkin, or ...
1. In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.
Rinds are lower in sugar and higher in fiber than the flesh of a watermelon, Meyer-Jax says, “When eaten with the rest of the melon, it helps slow down sugar absorption in the gut and mellows ...
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Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]