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The island Ko Chang occupies most of the district's land area, along with several smaller islands. With an area of 210 km 2 (81 sq mi), Ko Chang is the third-largest island in Thailand by area, after Phuket and Ko Samui. [2] The name Ko Chang means 'Elephant Island' and derives from its elephant-shaped headland.
Gochujang[a] or red chili paste[3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes ...
Mu Ko Chang National Park (Thai: อุทยานแห่งชาติหมู่เกาะช้าง) is in Trat Province, eastern Thailand. It spans several provincial districts. [ 1 ] It is a marine national park [ 2 ] with an area of 406,250 rai ~ 650 square kilometres (250 sq mi), [ 3 ] including 52 islands. [ 1 ]
Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly ...
Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...
Geography. Ko Wai Island has an irregular shape and is 3 km long and 1 km wide at the widest point. The east part of the island is encircled by coral reef and has sand beaches while the west part is more rugged and hilly, and serves as a nesting ground for birds. The interior is covered by forest jungle. There are four bungalow operations on ...
Khanom tom (Thai: ขนมต้ม, pronounced [kʰā.nǒm tôm]) and khanom kho (ขนมโค, [kʰā.nǒm kʰōː]) are closely related traditional Thai desserts. Khanom tom is used in Central Thailand, while khanom kho comes from Southern Thailand. Khanom kho are boiled glutinous rice dumplings stuffed with a palmyra palm sugar cube and ...
Ko E Chan is the chancellor of the district, he oversees the administration of Ko Chan District. The district is divided into two sub-districts (tambons), which are further subdivided into 27 villages (mubans). Ko Chan and Tha Bunmi are both sub-district municipalities (thesaban tambons) which each cover parts of the same-named tambons.