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1. Cinnamon + Nutmeg. The best way to recreate the flavor of cardamom is to combine two flavors. Why? Because cardamom has an intense, complex flavor profile. It’s nearly impossible to replicate with a single ingredient. The number one combination for baking desserts is cinnamon and nutmeg.
Best Cardamom Substitutes Coriander . If a savory recipe calls for cardamom, coriander is the best swap, especially in rubs for meat where coriander is already present. Cardamom and coriander share the same slightly bitter and medicinal flavor, blended with a light floralness.
Follow this guide to explore tasty cardamom alternatives in baking using common spices you already have on hand to nail the flavor your recipe is looking for.
While cardamom has a bright floral flavor and fragrance all its own, there are other spices that you can use as a substitute. Either one of these alternatives should blend nicely with the other flavors in the dish that you're preparing.
Cinnamon is a great substitute for cardamom when baking. It’s readily available in most kitchens and adds a warm, sweet flavor similar to cardamom. While cinnamon lacks cardamom’s slightly spicy and citrusy notes, it complements many recipes, especially in cakes and cookies.
Cardamom Substitute for Baking. Cinnamon and nutmeg are common alternatives for cardamom when baking, or even allspice if you have it. A good rule of thumb is that mixing ½ teaspoon of cinnamon with ½ teaspoon of nutmeg or ½ teaspoon of allspice equals 1 teaspoon of cardamom.
When it comes to finding a substitute for cardamom in baking, cinnamon emerges as a top contender, offering a delightful flavor profile that complements a wide array of sweet treats.