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  2. Is It Safe to Eat Cornstarch? - AOL

    www.aol.com/safe-eat-cornstarch-135428979.html

    Yes, it's safe to eat cornstarch in small amounts. Most recipes that use cornstarch call for only 1 to 2 tablespoons. Cornstarch should never be consumed raw. The post Is It Safe to Eat Cornstarch ...

  3. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

    www.aol.com/5-chef-tricks-best-mashed-142900578.html

    Adding more butter can improve the texture, but, if all else fails, he suggests folding in grated cheese, then placing the mixture in a casserole dish and baking until the top is golden brown. Top ...

  4. Waxy corn - Wikipedia

    en.wikipedia.org/wiki/Waxy_corn

    Waxy corn. Steamed glutinous corn. Waxy corn or glutinous corn is a type of field corn characterized by its sticky texture when cooked as a result of larger amounts of amylopectin. The corn was first described from a specimen from China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to ...

  5. What Is Tapioca and How Do You Use It in Cooking? - AOL

    www.aol.com/tapioca-cooking-210700981.html

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  6. Maida (flour) - Wikipedia

    en.wikipedia.org/wiki/Maida_(flour)

    Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. [1][2] It is a super-refined [citation needed] wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added. [citation needed]

  7. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  8. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca starch. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [1] but whose use is now spread throughout South America.

  9. The Best Store-Bought Gravy for Turkey, Mashed Potatoes ... - AOL

    www.aol.com/lifestyle/best-store-bought-gravy...

    Potato flakes and tapioca starch (not AP flour, gluten-free friends) thicken it just right. If there isn’t a TJ’s by you, you can order a pack of two on Amazon instead, but it’ll cost you ...

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