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Hibiscus tiliaceus, commonly known as the sea hibiscus or coast cottonwood, is a species of flowering tree in the mallow family, Malvaceae, with a pantropical distribution along coastlines. It has also been introduced to Florida and New Zealand. It has been debated whether this species is native or introduced to Hawaii.
The hibiscus is used as an offering to Kali and the god Ganesha in Hindu worship. [29] [30] In the Philippines, the gumamela (the local name for hibiscus) is used by children as part of a bubble-making pastime. The flowers and leaves are crushed until the sticky juices come out.
Hibiscus kokio Hillebr., kokiʻo or kokiʻo ʻula ("red kokiʻo ") is a shrub or small tree (3–7 m or 9.8–23.0 ft) with red to orangish (or rarely yellow) flowers. This endemic species is not officially listed, but considered rare in nature. Two subspecies are recognized: H. kokio ssp. kokio found in dry to wet forests on Kauai, Oahu, Maui ...
Hibiscus syriacus is a hardy deciduous shrub. It is upright and vase-shaped, reaching 2–4 m (7–13 feet) in height, bearing large trumpet-shaped flowers with prominent yellow-tipped white stamens. [12] The flowers are often pink in color, but can also be dark pink (almost purple), light pink or white. Individual flowers are short-lived ...
The hibiscus waimeae plant blooms year-round, though it may experience brief periods without bloom, particularly in the cooler seasons. The flowers last for a single day, starting out white and fading to pink in the afternoon. [6] Though flowers bloom and close over the course of one day, the plant itself can live longer than 5 years.
Hibiscus × rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.5–5 m (8–16 ft) tall and 1.5–3 m (5–10 ft) wide. The plant has a branched taproot. Its stem is aerial, erect, green, cylindrical, and branched. Its leaves are simple and petiolate, with alternate phyllotaxy. The leaf shape is ovate while the tip is acute, and ...
Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]
The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...