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An overview of fire protection requirements for dine-in restaurants with full kicthens.
A restaurant fire protection system provides the safe, efficient solution your kitchen needs to quickly extinguish any fire hazard, directly at the source of most kitchen fires — the cooking surface.
Protecting the modern commercial kitchen from the ever-present danger of cooking oil and grease fires is the reason we developed a restaurant fire suppression system: The Buckeye Kitchen Mister™ System.
The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water.
Pre-engineered kitchen fire suppression system. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash. The R-102 system is designed to protect ...
R-102 Restaurant Fire Suppression System. Achieve a continuous zone of protection for high-risk appliances in commercial kitchens. Premium Kitchen Fire Suppression. Trusted protection for restaurant chains, diners, catering, food trucks, hotels and casinos, stadiums, schools, hospitals, and more. Showing 1 - 1 of 1.
ANSULEX Low pH liquid fire suppressant is a true breakthrough in restaurant fire protection.An equipment-friendly, near-neutral pH agent - it rapidly suppresses fires, cools hot surfaces to help prevent fire reflash, and cleans up fast.Which means that if fire strikes, you’re back in business faster with less damage and clean-up cost.
Restaurant hood suppression systems, also known as kitchen hood fire suppression systems, are specifically designed to extinguish fires that originate from cooking equipment such as stoves, grills, fryers, and other kitchen appliances.
Restaurant Fire Suppression Systems are Your First Line of Defense. According to the National Restaurant Association, 57% of all restaurant fires involve cooking equipment. This means the fire can be contained if you have a suppression system installed.
Fire suppression systems aren't just designed to protect cooking equipment. They're also equipped to protect hood plenums and ducts, components that tend to collect grease that rises from equipment, which can create a hazard in the event of a fire. Installing & Maintaining a Restaurant Fire Suppression System