Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
If you like potatoes, then you'll love rutabagas. For premium support please call: 800-290-4726 more ways to reach us
Cutting board; Dicing – cutting an ingredient into cubes of a consistent size. Grating – using a grater to shred an ingredient, for instance, vegetables or cheese. Julienning – the process of cutting an ingredient into very thin, long pieces, such as the thin carrots in store bought salad mix. Mincing – cutting an ingredient into very ...
In microwave cooking, susceptors are built into paper packaging of certain foods, where they absorb microwaves which penetrate the packaging.This process raises the susceptor patch temperature to levels where it may then heat food by conduction or by infrared radiation.
Rutabaga is the major ingredient in the popular Christmas dish lanttulaatikko (rutabaga casserole), one of the three main casseroles served during Finnish Christmas, alongside the potato and carrot casseroles. Uncooked and thinly julienned rutabaga is often served as a side dish salad in school and workplace lunches.
Reheating them in the microwave is also an option, but microwaving baked goods can often affect their texture, so reheat the muffin in short 30-second bursts and take it out as soon as its ...
To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...
We'll show you how to fix the most common cooking mistakes, from soggy pan-fried dishes to gummy rice. Check out our slideshow above to discover 15 easy fixes to common cooking mistakes.