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Martha Stewart's Mashed Potatoes with Cream Cheese by Martha Stewart. These ultra-luxurious mashed potatoes get their creamy texture and rich flavor from a combination of butter, whole milk, heavy ...
Krista Marshall. Perfect for every summer cookout or backyard barbecue. Get the recipe: Red Potato Salad Related: 100 Summer Dinner Ideas
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Related: 17 Mashed Potatoes Recipes Sure To Be A Suppertime Smash. Caitlin Bensel; Food Stylist: Torie Cox. The Best Potato Masher Alternatives Colander (Either Metal Or Plastic)
3. Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.
Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
The "lightest, fluffiest cinnamon rolls ever," according to Martha Stewart, have a pretty surprising ingredient.
The idea that making mashed potatoes could be delicious and fun was a thrilling revelation. Years later, a potato ricer is still a go-to tool in my kitchen and I've also influenced my husband, who ...
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