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The Mirabell firm, based in Grödig near Salzburg, chose the name, "Real Salzburg Mozartkugeln". Bavarian producer Reber opted for "Real Reber Mozartkugeln". In 1996, a dispute between Fürst and a subsidiary of the Swiss food producer Nestlé, which wanted to market "Original Austria Mozartkugeln", was decided in the
The "Original Salzburger Mozartkugeln" of the Confectionary Fürst. In 1884 he opened his own pastry shop, again at Brodgasse 13. In 1890, Paul Fürst created a praline there, consisting of pistachio-marzipan coated with nougat and dark couverture chocolate, and named it "Mozartkugel" after the composer Wolfgang Amadeus Mozart (at that time it was still called "Mozartbonbon").
In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...
Chinese food preparation utensils (7 P) I. Indian food preparation utensils (8 P) J. Japanese food preparation utensils (1 C, 25 P) K. Korean food preparation ...
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A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths. The name is derived from the wire pattern, which looks like ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Pages in category "Chinese food preparation utensils" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
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