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In 2006, Maid-Rite had a ten-year plan to open more than 1,000 restaurants throughout the United States. [2] In November 2007, Maid-Rite announced an agreement with Hy-Vee Food Stores, a Midwest-based grocer, to operate restaurants in their stores. [3] As of August 2023, there are 20 locations in Iowa, and 11 locations in other states. [4]
The Canteen Lunch remains in operation today. The canteen sandwich (or locally, “Canteen”) is a loose-meat sandwich resembling that of a “Maid-Rite” or “Sloppy Joe”; however, it is seasoned differently and served more similarly to a hamburger with condiments like pickles, ketchup and mustard. A cheese sauce can be added for a small ...
Carroll Dietz of Missoula, Montana, created the precursor to the tavern sandwich in 1920, referred to as a "steamed hamburger." [2] In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich."
Loose Meat Sandwich. Region: Iowa . Imagine a ground beef sloppy joe, but take out the sloppy joe sauce. ... where diners like Maid-Rite serve the unwieldy sandwich with a spoon so you can eat all ...
Iowa: Maid-Rite. Maid-Rite specializes in the loose meat sandwich, which is like a sloppy Joe without the sauce, or a hamburger that isn't pressed together. It's the kind of dish people love if ...
Iowa: Loose meat sandwich. ... Iowa, in 1926 with butcher Fred Angell and his Maid-Rite sandwich. You may also like: 10 different foods used in New Year's Eve traditions and the stories behind them.
The original Maid Rite sandwich from the 1920s is a ground meat sandwich with pickles, ketchup, mustard, and onions. Hot beef sandwich is made with leftover pot roast topped with gravy and mashed potatoes. [69] Iowa is the leading pork producer in the United States. [70]
Iowa: Maid-Rite Sandwich. Americans love a good sandwich, and one of the original loose-meat sandwiches, a classic from Maid-Rite, was born in Iowa.