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As societies become increasingly reliant on energy-dense fast-food meals, the association between fast food consumption and obesity becomes more concerning. [9] In the United States, consumption of fast food meals has tripled and calorie intake from fast food has quadrupled between 1977 and 1995. [10]
Americans eat an abundance of fast food. 36.6% of adults consume fast food on a given day, which is slightly more than 1 out of every 3 people, [41] and 2 out of 3 people consume fast food at least once a week. While the negative effects of fast food, such as lack of nutritional value and high amounts of calories, are widely known, fast food ...
Developing countries with higher wages for women have lower obesity rates, and lives are transformed when healthy food is made cheaper. A pilot program in Massachusetts that gave food stamp recipients an extra 30 cents for every $1 they spent on healthy food increased fruit and vegetable consumption by 26 percent. Policies like this are ...
Also, western fast food was preferred by children of all ages because they associated western fast food with high quality food. [ 36 ] "The McLawsuit" was a group of overweight children that filed a class action lawsuit against McDonald's seeking compensation for obesity related reasons.
Eating lots of super-processed snacks and fast food can lead to a higher risk of health conditions like obesity, increased blood pressure, heart disease and spiked blood sugar levels. Avoiding ...
The results of scientific surveys are a blogger's bread and butter, and occasionally a source of amusement. In the past few weeks, two studies looking at the relationship between living near fast ...
As societies become increasingly reliant on energy-dense, big-portions, and fast-food meals, the association between fast-food consumption and obesity becomes more concerning. [121] In the United States, consumption of fast-food meals tripled and food energy intake from these meals quadrupled between 1977 and 1995. [122]
The statistics don’t mean that the nutrition facts box that became required on the backs or sides of food packaging three decades ago has been a failure, said Xaq Frohlich, an associate ...