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A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
The oatmeal-Kreme-pie flavor was another seasonal variety. It was by far the most heavily dressed doughnut in the bunch. To be honest, it looked like it came from a fancy bakery.
Jelly- or custard-filled doughnuts are known as sufganiyot in Hebrew and are a popular Hanukkah treat. They are cooked in oil which is in keeping with the theme of the holiday, celebrating one day's worth of oil "keeping a sacred lamp alight for eight." [7] [8]
Cream filled donuts don't have the typical donut hole in order to hold the tasty custard inside. ... Fill the donuts with the chocolate custard sauce and then cover them with the vanilla glaze ...
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A Boston cream pie is a cake with a cream filling. [1] The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably. [2] In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake". [2]
10. Apple Fritter. The best thing about the Dunkin apple fritter is that it’s not a very good apple fritter by typical donut shop standards. It’s quite devoid of apples, and really just tastes ...
Maple bars – bar doughnuts with maple syrup-flavored icing – are also commonly found in the US, especially in neighboring states, such as Ohio, Wisconsin and Michigan. Chile – Round fried filled doughnuts without holes are popular in Chile because of the large German community there. This doughnut is called a Berlin (plural Berlines).
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