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  2. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Deli lunch meat is occasionally infected by Listeria. In 2011, the US Centers for Disease Control and Prevention (US CDC) advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days. [6] In 2021, the US CDC reported another wave of Listeria outbreak. The final investigation notice from 2023 ...

  3. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    The Siniora brand, a Palestinian brand established in Jerusalem in 1920, is the first in the region, a mortadella with sliced olives, pistachios or peppercorn. [9] Lebanese Al-Taghziah is a famous brand that is sold around the world. [10] The most popular brands in the GCC are Americana Group and Halwani Brothers.

  4. Italian Subs from 6 Popular Sandwich Chains, Ranked ... - AOL

    www.aol.com/italian-subs-6-popular-sandwich...

    Few things hit like an Italian sub. They’re one of the best sandwiches we’ve got, and when the craving hits, it’s hard to ignore. Imagine if you will: Your favorite local Italian deli is ...

  5. This Is the Best Italian Deli in Your State - AOL

    www.aol.com/best-italian-deli-state-170000954.html

    Litteri has been a part of D.C.’s beating Italian food heart since 1926, slinging Italian groceries, wine, and killer subs. You can find classics from other great Italian delis too, like Central ...

  6. Columbus Craft Meats - Wikipedia

    en.wikipedia.org/wiki/Columbus_Craft_Meats

    They introduced deli meats to their product line in 1974. [10] Albert Piccetti was president of the company for 40 years, and died in 1998. [11] Columbus Salame hired Studio Hinrichs, in association with Pentagram, to revamp their company logo, emphasizing their Italian heritage, including use of the Bodoni typeface. [12] [13] [14]

  7. This is the 'trendy' Italian meat with 1,000 years of staying ...

    www.aol.com/news/trendy-italian-meat-1-000...

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  8. Delicatessen - Wikipedia

    en.wikipedia.org/wiki/Delicatessen

    An array of meats and cheeses at an Italian delicatessen in Rome Traditionally, a delicatessen or deli is a grocery that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany (original: Delikatessen ) during the 18th century and spread to the United States in the mid-19th century.

  9. Capocollo - Wikipedia

    en.wikipedia.org/wiki/Capocollo

    It is widely available wherever significant Italian communities occur, due to commercially produced varieties. The slow-roasted Piedmontese version is called coppa cotta. Capocollo is esteemed for its delicate flavour and tender, fatty texture, and is often more expensive than most other salumi. In many countries, it is sold as a gourmet food

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