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  2. Ipomoea - Wikipedia

    en.wikipedia.org/wiki/Ipomoea

    Their most widespread common name is morning glory, but some species in related genera bear that same common name and some Ipomoea species are known by different common names. Those formerly separated in Calonyction [ 6 ] ( Greek καλός kalós "good" and νύξ , νυκτός núx , nuktós , "night") are called moonflowers. [ 5 ]

  3. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    Mung bean carbohydrates are easily digestible, which causes less flatulence in humans compared to other forms of legumes. Both seeds and sprouts of the mung bean produce lower calories compared to other cereals, which makes it a more attractive bean to obese and diabetic individuals. [10]

  4. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Legumes (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil ...

  5. Ipomoea corymbosa - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_corymbosa

    The Nahuatl word ololiuhqui means "round thing", and refers to the small, brown, oval seeds of the morning glory, [5] not the plant itself, which is called coaxihuitl (“snake-plant") in Nahuatl, and hiedra, bejuco or quiebraplatos in the Spanish language. The seeds, in Spanish, are sometimes called semilla de la Virgen (seeds of the Virgin Mary).

  6. Mung bean sprout - Wikipedia

    en.wikipedia.org/wiki/Mung_bean_sprout

    Mung bean sprouts are not as common an ingredient as soybean sprouts in Korean cuisine, but they are used in bibimbap, in the fillings of dumplings and in sundae (Korean sausage). The name sukjunamul is a compound of Sukju and namul , of which the former derived from the name of Sin Sukju (1417–1475), one of the prominent Joseon scholars.

  7. Vigna aconitifolia - Wikipedia

    en.wikipedia.org/wiki/Vigna_aconitifolia

    Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.

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  9. Ipomoea purpurea - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_purpurea

    Like all morning glories, the plant entwines itself around structures, growing to a height of 2–3 m (6 ft 7 in – 9 ft 10 in) tall. The leaves are heart-shaped and the stems are covered with brown hairs. The flowers are trumpet-shaped, predominantly blue to purple or white, and 3–6 cm (1.2–2.4 in) in diameter. [5]