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Their most widespread common name is morning glory, but some species in related genera bear that same common name and some Ipomoea species are known by different common names. Those formerly separated in Calonyction [ 6 ] ( Greek καλός kalós "good" and νύξ , νυκτός núx , nuktós , "night") are called moonflowers. [ 5 ]
Like all morning glories, the plant entwines itself around structures, growing to a height of 2–3 m (6 ft 7 in – 9 ft 10 in) tall. The leaves are heart-shaped and the stems are covered with brown hairs. The flowers are trumpet-shaped, predominantly blue to purple or white, and 3–6 cm (1.2–2.4 in) in diameter. [5]
Ipomoea carnea, the pink morning glory, is a species of morning glory that grows as a bush. This flowering plant has heart-shaped leaves that are a rich green and 6–9 inches (15–23 cm) long. This flowering plant has heart-shaped leaves that are a rich green and 6–9 inches (15–23 cm) long.
The Nahuatl word ololiuhqui means "round thing", and refers to the small, brown, oval seeds of the morning glory, [5] not the plant itself, which is called coaxihuitl (“snake-plant") in Nahuatl, and hiedra, bejuco or quiebraplatos in the Spanish language. The seeds, in Spanish, are sometimes called semilla de la Virgen (seeds of the Virgin Mary).
Ipomoea nil, a species of morning glory, was first known in China for its medicinal uses, due to the laxative properties of its seeds. Ancient Mesoamerican civilizations used the morning glory species Ipomoea alba to convert the latex from the Castilla elastica tree and also the guayule plant to produce bouncing rubber balls. [ 2 ]
Convolvulaceae (/ k ən ˌ v ɒ l v j ə ˈ l eɪ s i. iː,-aɪ /), commonly called the bindweeds or morning glories, is a family of about 60 genera and more than 1,650 species. These species are primarily herbaceous vines, but also include trees, shrubs and herbs. The tubers of several species are edible, the best known of which is the sweet ...
Legumes (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil ...
Raw alfalfa seed sprouts are 93% water, 2% carbohydrates, 4% protein, and contain negligible fat. In a 100-gram (3 + 1 ⁄ 2-ounce) reference amount, raw alfalfa sprouts supply 96 kilojoules (23 kilocalories) of food energy and 29% of the Daily Value of vitamin K. They are a moderate source of vitamin C, some B vitamins, phosphorus, and zinc.