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  2. Maize flour - Wikipedia

    en.wikipedia.org/wiki/Maize_flour

    Coarsely ground corn flour (meal) is known as cornmeal. [ 3 ] [ 4 ] When maize flour is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization ), it is called masa harina (or masa flour), which is used for making arepas , tamales and tortillas .

  3. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  4. Grits - Wikipedia

    en.wikipedia.org/wiki/Grits

    Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk. They are often served with flavorings [2] as a breakfast dish. Grits can be ...

  5. Cornbread with an open mind - AOL

    www.aol.com/news/cornbread-open-mind-140006171.html

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  6. Loaded Cheesy Corn Bites Will Show Baked Potatoes Who's Boss

    www.aol.com/loaded-cheesy-corn-bites-show...

    Meanwhile, in a medium bowl, whisk flour, cornmeal, sugar, baking powder, and salt. In a large bowl, whisk egg, creamed corn, butter, and sour cream. Add dry ingredients to egg mixture and fold ...

  7. Cornmeal Crackers Recipe - AOL

    w.main.welcomescreen.aol.com/.../cornmeal-crackers

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  8. Fritos - Wikipedia

    en.wikipedia.org/wiki/Fritos

    Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).

  9. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Polenta – cornmeal boiled into a porridge, [15] and eaten directly or baked, fried or grilled. The term is of Italian origin, derived from the Latin for hulled and crushed grain (especially barley-meal). Puliszka – is a coarse cornmeal porridge [16] in Hungary, mostly in Transylvania. Traditionally, it is prepared with either sweetened milk ...

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