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  2. Mughlai paratha - Wikipedia

    en.wikipedia.org/wiki/Mughlai_paratha

    Mughlai paratha was one of the Mughlai recipes that entered Bengali cuisine during the Mughal Empire. It is believed that the Mughlai paratha originated during Mughal emperor Jahangir's reign and it was The Turks introduced Bengalis to Gözleme, a delicious traditional Turkish savoury. It is a flatbread recipe stuffed with spiced and minced ...

  3. Keema matar - Wikipedia

    en.wikipedia.org/wiki/Keema_Matar

    Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).

  4. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas. Kosha mangsho (also referred to as Mutton curry or lamb curry [25]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [26] [27] [28]

  5. Rogan josh - Wikipedia

    en.wikipedia.org/wiki/Rogan_josh

    The authenticity of including tomatoes is disputed: some authors state that tomatoes are not part of the traditional dish or of traditional Indian cuisine and should not be included. [11] However, other authors have specifically referred to rogan josh as a dish based around meat and tomatoes, [ 12 ] while others have identified tomatoes with a ...

  6. Ground meat - Wikipedia

    en.wikipedia.org/wiki/Ground_meat

    Keema curry in a bun (pau), a popular Mumbai street food. In the Indian subcontinent, minced meat is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices

  7. Template:Keema - Wikipedia

    en.wikipedia.org/wiki/Template:Keema

    A plate of Keema for you: Here is a plate of Keema for you. Keema is a traditional South Asian meat dish. It is typically minced mutton curry with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject ...

  8. Cracker Barrel unveils new menu items for 2025: 'Original and ...

    www.aol.com/cracker-barrel-unveils-menu-items...

    Appealing to the all-day breakfast crowd, Cracker Barrel's sunrise pancake special starts at $7.99 and is available around the clock. It includes two buttermilk pancakes and a choice of two eggs ...

  9. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Kuurdak is a traditional meat dish in Central Asia. It is usually made from mutton Lamb fries are lamb testicles used as food, and are served in a variety of cuisines. Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb. Lamb paomo Roast rack of lamb Squab pie ingredients, prior to the addition of pie pastry ...