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Vitamalt is a brand of non-alcoholic malt beverages manufactured and originated in Denmark and its taste might be described as sweet, unfermented beer. Vitamalt is a drink designed as an energy supplement [citation needed]. It is available in about 70 countries, but it is most widely known in the West Indies, where over time it has attained the ...
Bournvita [1] is a brand of malted and chocolate malt drink mixes manufactured by Cadbury, a subsidiary of Mondelez International. [2] [3] [4] It is sold in the United Kingdom [5] and North America, as well as India, [2] Nepal, Bangladesh, Nigeria, [5] Benin, and Togo. Bournvita was developed in England in the late 1920s and was marketed as a ...
Vitamalz has been the leader on the German malt beer market since 1980, with hardly any commercials running for it. In 2000, Vitamalz started a campaign with a German offering Vitamalz to various Americans, who responded "Ah, Cola!", whereas he replied "Nichts Cola, Vitamalz!". In those spots, they were all pleasantly surprised by the taste.
Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is produced by hydrogenating corn syrup, a mixture of carbohydrates produced from the hydrolysis of starch.
Malta is a lightly carbonated, non-alcoholic malt beverage brewed from barley, hops, and water. Corn and caramel color may also be added. [1] Maltín Polar.
Supermalt is a non-alcoholic, caffeine-free malt drink that was originally developed for the Nigerian Army in 1972. [1] It has a high content of B vitamins, minerals and nutrients, and carbohydrates. Supermalt is now produced by Royal Unibrew A/S in Denmark. It is most popular among the African and Afro-Caribbean community. [1]
In the United States, the term "malt beverage" may be used by trade associations of groups of beer wholesalers (e.g. Tennessee Malt Beverages Association) for the sake of a professional image by using brewing craft related terms, for political or legal reasons, or to avoid potential negative connotations that may be associated with beer in a region.
The term "oligosaccharide" encompasses carbohydrates that are larger than simple di- or tri-saccharides, but smaller than polysaccharides (greater than 10 units).Isomalto-oligosaccharides (IMO) are glucose oligomers with α-D-(1,6)-linkages, including isomaltose, panose, isomaltotriose, isomaltotetraose, isomaltopentaose, nigerose, kojibiose, and higher branched oligosaccharides. [1]
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