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  2. The Secret To Perfect Chicken Pot Pie Every Time ... - AOL

    www.aol.com/secret-perfect-chicken-pot-pie...

    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  3. Autumn Chicken Pot Pie Recipe - AOL

    www.aol.com/food/recipes/autumn-chicken-pot-pie

    Preheat oven to 400 degrees. In a large pot, melt the butter over medium high heat. Add onion, carrot and sweet potato. Cook until soft, about 8 minutes.

  4. Wal-Mart reveals its best-selling pie flavor -- and it's not ...

    www.aol.com/lifestyle/wal-mart-reveals-best...

    Leveraging its knowledge as the world's largest retailer, Wal-Mart took a look at pie sales in 2015, identifying the most popular flavors and comparing pie sales by state. Click through to find ...

  5. The Best Wine Pairings for Your Thanksgiving Pie, According ...

    www.aol.com/best-wine-pairings-thanksgiving-pie...

    Lambrusco, a dry, sparkling, red Italian wine, brings effervescence and a touch of red fruit sweetness to the table, harmonizing with the pie without taking over. Serve it chilled to accent this ...

  6. Ridiculously cheap award-winning wine now available at Walmart

    www.aol.com/article/lifestyle/2016/11/15/...

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  7. Pot pie - Wikipedia

    en.wikipedia.org/wiki/Pot_pie

    Homemade chicken and vegetable pot pie, cut open Pot pie can be prepared in a variety of ways including in a baking dish in an oven, [ 5 ] or in a pie iron over a campfire. [ 6 ] There are numerous other types of pot pies including taco, coconut curry chicken, and steak and mushroom. [ 7 ]

  8. Amontillado - Wikipedia

    en.wikipedia.org/wiki/Amontillado

    Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a variety of sherry wine characterised by being darker than fino sherry, but lighter than oloroso sherry. Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used ...

  9. Oloroso - Wikipedia

    en.wikipedia.org/wiki/Oloroso

    This causes the finished wine to lack the fresh yeasty taste of the fino sherries. Without the layer of flor, the sherry is exposed to air through the slightly porous walls of the American or Canadian oak casks and undergoes oxidative aging. As the wine ages, it becomes darker and stronger and is often left for many decades.

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