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  2. 7 Foods That Are Good for Your Liver - AOL

    www.aol.com/lifestyle/7-foods-good-liver...

    Olive Oil. One of the Mediterranean Diet's staple foods, olive oil, is worth highlighting for how it may support your liver health. “Olive oil is a good source of monounsaturated fat—a healthy ...

  3. These are the 10 best probiotic foods to add to your diet ...

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    Probiotics are good bacteria that help maintain a healthy balance in the gut. Everyone’s gut is unique — like a fingerprint — but one of the most important features of a healthy gut is the ...

  4. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are commonly given to breastfeeding mothers and their young children to prevent eczema , but no good evidence shows efficacy for this purpose. [111] There is little evidence to support the use of probiotics to treat atopic dermatitis , and some risk of adverse effects . [ 112 ]

  5. Synbiotics - Wikipedia

    en.wikipedia.org/wiki/Synbiotics

    Synbiotics refer to food ingredients or dietary supplements combining probiotics and prebiotics in a form of synergism, hence synbiotics. [1] The synbiotic concept was first introduced as "mixtures of probiotics and prebiotics that beneficially affect the host by improving the survival and implantation of live microbial dietary supplements in the gastrointestinal tract, by selectively ...

  6. A beginner's regimen: The power of core nutritional supplements

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    Good food. Fitness. High-quality sleep. ... (NAC): This is one of the top antioxidants, and is great for protecting immune, liver, ... Probiotics: These support gut health, immune system, ...

  7. Lacticaseibacillus casei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_casei

    Lactic acid bacteria (LAB) is widely exploited for its probiotic and fermenting properties, so understanding how its genetic material is exchanged was crucial for researchers. A wide variety of comparative analyses were used to determine that horizontal gene transfer (HGT) influenced the evolution of the Lactobacillus genus. [ 25 ]

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