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2. I Was Shocked To Learn My Favorite Cake Recipe Is Vegan

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3. This Rich, Fudgy Bundt Cake Is Drizzled With Chocolate Glaze

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   Let the cake cool for 10 minutes in the pan before carefully flipping the cake out onto a wire cooling rack; let cool completely. For the glaze: Place the chocolate in a medium microwave-safe bowl.

4. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge , vanilla creme, and other sweeteners.

5. Flourless chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Flourless_chocolate_cake

   A similar cake with little or no flour is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants. [10] The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter. [11] [12]

6. Dobash cake - Wikipedia

   en.wikipedia.org/wiki/Dobash_cake

   Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local baker Robert Taira from the Hungarian Dobos torte. [1] The cake is made of two to three layers of chocolate chiffon cake alternating with dessert pudding, sometimes dusted with crumbs.

7. 61 Gorgeous Vegan Desserts with Fruit That'll Make Your Mouth ...

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8. Devil's food cake - Wikipedia

   en.wikipedia.org/wiki/Devil's_food_cake

   Its antithetical counterpart, the angel food cake, is a very light white cake that uses stiffly beaten egg whites and no dairy. Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color. [4]

9. German chocolate cake - Wikipedia

   en.wikipedia.org/wiki/German_chocolate_cake

   In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]