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Wine regions with Mediterranean climates Most California wine regions have a Mediterranean climate. Penfolds winery, Magill Estate, in South Australia Central Chilean wine regions experience a Mediterranean climate cooled in the summer by the Humboldt Current. Stellenbosch wines, from South Africa, are from grapes grown in a Mediterranean climate.
Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
A Mediterranean climate (/ ˌ m ɛ d ɪ t ə ˈ r eɪ n i ən / MED-ih-tə-RAY-nee-ən), also called a dry summer climate, described by Köppen and Trewartha as Cs, is a temperate climate type that occurs in the lower mid-latitudes (normally 30 to 44 north and south latitude).
The southernmost wine region of Turkey is the Mediterranean including wine production mainly in Antalya Province and Mersin Province. The climate of the region is typical Mediterranean characterized with hot summers and mild winters. Annual precipitation is in the range of 400–1,000 mm (16–39 in).
The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhône and Provence.The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the river Rhône and Provence in the east. [2]
Dionysus with Hermes, a silenus and grapes Wine boy at a symposium. The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9]
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