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  2. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    To achieve the best results and minimize the risk of botulism, only fresh blemish-free peppers should be used and vinegar with acidity of at least 5%; reducing the acidic taste can be achieved by adding sugar. [3] While larger peppers are sliced up to be pickled, smaller peppers are often placed into the pickling solution whole; however, they ...

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling with vinegar likely originated in ancient Mesopotamia around 2400 BCE. [6] [7] There is archaeological evidence of cucumbers being pickled in the Tigris Valley in 2030 BCE. [8] Pickling vegetables in vinegar continued to develop in the Middle East region before spreading to the Maghreb, to Sicily and to Spain.

  4. Ready to pick a peck, pickled or not? Here’s how to grow ...

    www.aol.com/ready-pick-peck-pickled-not...

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  5. Ask the Master Gardener: Curious about companion planting ...

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    This week's column includes advice for planting vegetables that grow well together, as well as combinations to avoid.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/corn-relish-roasted-peppers

    Cut the bell peppers into 1/2-inch dice and the jalapeños into 1/4-inch dice. 3. In an enameled cast-iron casserole, combine the vinegar and sugar and bring to a boil, stirring.

  7. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  8. Jalapeño Poppers Recipe - AOL

    firefox-startpage.aol.com/food/recipes/jalapeno...

    Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm. Kraft Kitchens tips: VARIATION To serve as stuffed jalapeno halves instead of the stuffed whole peppers, cut peppers lengthwise in half; scrape out seeds and veins. Fill peppers with cheese mixture, then coat and refrigerate as directed.

  9. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    In a medium sized pot over medium heat combine the water, vinegar, salt and sugar to form the pickling solution. Stir together until it comes up to a simmer. Let simmer just until the salt and ...

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