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2. These $19 under-sink organizers might be the best things you ...

   www.aol.com/lifestyle/under-sink-organizer...

   Sevenblue. Under Sink Tiered Organizer (2 pack) $19 $38 Save $19. Get your bathroom and kitchen cabinets organized once and for all with a two-tiered organizer storage cabinet. This set of two ...

3. This 'perfect' under-sink organizer is 20% off at Amazon for ...

   www.aol.com/lifestyle/bukfen-under-sink...

   The Bukfen under-sink organizer features two tiers — a top rack that's perfect for jars of cream and makeup, along with a roomier bottom rack that slides out, making it more than easy to grab ...

4. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

5. Mahi-mahi - Wikipedia

   en.wikipedia.org/wiki/Mahi-mahi

   Mahi-mahi. The mahi-mahi (/ ˈmɑːhiːˈmɑːhiː /) [3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin, it is one of two ...

6. Demersal fish - Wikipedia

   en.wikipedia.org/wiki/Demersal_fish

   Demersal fish, also known as groundfish, live and feed on or near the bottom of seas or lakes (the demersal zone). [ 1 ] They occupy the sea floors and lake beds, which usually consist of mud, sand, gravel or rocks. [ 1 ] In coastal waters, they are found on or near the continental shelf, and in deep waters, they are found on or near the ...

7. Fish fillet processor - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet_processor

   In certain fish processing industries, filleting is done manually. The fish is be-headed, gutted, de-iced and de-scaled. It is then graded and filleted by hand. After the processing phase, the fish fillet is trimmed for blood, bones, fins, black membrane, fleas, loose fish scales and sorted. It is then packed and frozen in cold storage.