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Cleaner shrimp. A Pacific cleaner shrimp, Lysmata amboinensis, cleans the mouth of a moray eel. Ancylomenes magnificus provides a manicure for a diver. Cleaner shrimp is a common name for a number of swimming decapod crustaceans that clean other organisms of parasites. Most are found in the families Hippolytidae (including the Pacific cleaner ...
Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...
Ancylomenes pedersoni. Ancylomenes pedersoni, sometimes known as Pederson's shrimp and Pederson's cleaner shrimp, is a species of cleaner shrimp. [2][3] It is part of the genus Ancylomenes and was described in 1958 by Fenner A. Chace Jr. as Periclimenes pedersoni. [1][4] Ancylomenes pedersoni is found in the Caribbean Sea, often associated with ...
Cleaning symbiosis is a mutually beneficial association between individuals of two species, where one (the cleaner) removes and eats parasites and other materials from the surface of the other (the client). Cleaning symbiosis is well-known among marine fish, where some small species of cleaner fish, notably wrasses but also species in other ...
Hippolysmata grabhami Gordon, 1935. Lysmata grabhami is a species of saltwater shrimp in the family Hippolytidae. It was first described by Gordon in 1935. [1] It occurs in the tropical and subtropical Atlantic Ocean and is a cleaner shrimp, operating a cleaning station to which fish come to have parasites removed.
“The angler position on this has really been opposed to it. This is my district, I interact with anglers pretty much every day. I’ve been to the cleaning stations, I’ve cleaned fish at the ...
Lysmata amboinensis is an omnivorous shrimp species known by several common names including the Pacific cleaner shrimp. It is considered a cleaner shrimp as eating parasites and dead tissue from fish makes up a large part of its diet. [2][3] The species is a natural part of the coral reef ecosystem and is widespread across the tropics typically ...
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
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