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This batter combines the perfect matchup of seasonings in a simple two-step process that will give you Southern Fried Chicken to rival the best restaurants. Scroll to bottom for printable recipe card.
Crispy Fried Chicken. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.
This fried chicken batter yields the crispiest, spiciest, homemade fried chicken. Served hot or cold, this fried chicken is a picnic family favorite.
These seemingly unrelated ingredients come together to make a super-crispy coating on the chicken full of ripples, nooks, and flakes — all the good things we love on fried chicken. Here is what each one does in the batter.
Discover the technique for making deliciously crispy fried chicken with a crunchy coating on the outside and juicy, tender chicken inside.
Why add cornstarch to fried chicken batter? The mixture of the cornstarch and flour helps give it that extra crunchy exterior. Can I use chicken breasts for fried chicken? This recipe works with any cut of chicken. The key is just making sure the chicken is cooked to 165F degrees internal temperature. Do you have to fry chicken in peanut oil?
Seasoned flour: You can make fried chicken with a batter, bread crumbs or cornflakes as the coating, but we find that plain old flour works best. It adheres well to the chicken and fries up golden brown and crispy every time.
While you can't go wrong with the classic dry-dredge, this potato-starchy batter-fried chicken is cleaner, faster, and requires less effort to make.
This batter-fried chicken calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal.
Recipe v Video v Dozer v. Fried Chicken – with the most insanely crispy, thick craggy crust heavily seasoned with a KFC copycat “11 secret herbs and spices”! This recipe uses a Southern buttermilk marinade to make the flesh juicy all the way through, and a breading secret trick for how to make fried chicken with an ultra crunchy, nubbly crust.