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The visible water surface in a toilet is the top of the trap's water seal. Each fixture drain, with exceptions, must be vented so that negative air pressure in the drain cannot siphon the trap dry, to prevent positive air pressure in the sewer from forcing gases past the water seal, and to prevent explosive sewer gas buildup.
A single temperature tap is commonly found in a commercial or public restroom where the temperature of the water will be controlled by a separate temperature regulating valve that mixes hot and cold water. The regulating valve may be under the handwashing sink or in a separate mechanical room or service closet.
After flushing, the flapper valve in the water tank closes or the flush valve shuts; water lines and valves connected to the water supply refill the toilet tank and bowl. Then the toilet is again ready for use. If the forward ("flush") jet connection to the upper inlet in the toilet clogs, poor or no flushing action may result. [citation needed]
The valve is shut off at both its top and bottom positions. A second valve, placed within the main cylinder valve, releases the water in the topmost pressure chamber when the flush lever is activated, sending the main cylinder valve shooting upwards. The topmost pressure chamber slowly refills through its narrow passageway, pushing the valve ...
When the handle of a flush toilet with a tank (British, cistern) is turned, a discharge mechanism is activated by means of a rod or chain. The mechanism may be a flapper valve, which is designed to sink more slowly than the water - allowing the water to exit to the toilet bowl below, so that the tank may empty.
The company was founded by William Elvis Sloan in Chicago, Illinois in 1906 with the introduction of the Royal flushometer, a valve to release a measured amount of water to flush a urinal or toilet. Initial sales were very poor: only a single Royal model flushometer was sold in 1906, and two in 1907.
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