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Composed of a large bronze pine cone almost four meters high which once spouted water from the top, the Pigna originally stood near the Pantheon next to the Temple of Isis. It was moved to the courtyard of the Old St. Peter's Basilica during the Middle Ages and then moved again, in 1608, to its present location. [1]
Bucket and cone refer to twin attributes that are frequently held in the hands of winged genies depicted in the art of Mesopotamia, and within the context of Ancient Mesopotamian religion. The iconography is particularly frequent in art from the Neo-Assyrian Empire (911–605 BCE ) , and especially Assyrian palace reliefs from this period.
Empress Saint Helena of Constantinople carrying the One True Cross laying the grounds for the gardens using the sacred soil from Mount Calvary.. Pious tradition claim that the foundation site of the Vatican Gardens was spread with sacred soil brought from Mount Calvary by Empress Saint Helena [3] [4] to symbolically unite the blood of Jesus Christ with that shed by thousands of early ...
The cones are broad, ovoid, 8–15 cm (3–6 in) long, and take 36 months to mature, longer than any other pine. The seeds ( pine nuts , piñones , pinhões , pinoli , or pignons ) are large, 2 cm ( 3 ⁄ 4 in) long, and pale brown with a powdery black coating that rubs off easily, and have a rudimentary 4–8 mm ( 5 ⁄ 32 – 5 ⁄ 16 in ...
Antinous holding the thyrsus while posed as Dionysus (Museo Pio-Clementino). In Ancient Greece a thyrsus (/ ˈ θ ɜː r s ə s /) or thyrsos (/ ˈ θ ɜːr s ɒ s /; Ancient Greek: θύρσος) was a wand or staff of giant fennel (Ferula communis) covered with ivy vines and leaves, sometimes wound with taeniae and topped with a pine cone, artichoke, fennel, or by a bunch of vine-leaves and ...
A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female or seed cone on a Norway spruce (Picea abies) Immature male or pollen cones of Swiss pine (Pinus cembra) A conifer cone or, in formal botanical usage, a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.
The cones are stout and heavy, typically 8–15 cm (3.1–5.9 in) long and broad, and contain large, hard-shelled, but edible, pine nuts. [4] Like all pines, its needles are clustered into 'fascicles' that have a particular number of needles for each pine species; in the Torrey pine there are five needles in each fascicle.
The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...