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  2. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  3. Enzyme - Wikipedia

    en.wikipedia.org/wiki/Enzyme

    Enzyme structures unfold when heated or exposed to chemical denaturants and this disruption to the structure typically causes a loss of activity. [27] Enzyme denaturation is normally linked to temperatures above a species' normal level; as a result, enzymes from bacteria living in volcanic environments such as hot springs are prized by ...

  4. Deamination - Wikipedia

    en.wikipedia.org/wiki/Deamination

    Enzymes that catalyse this reaction are called deaminases. In the human body, deamination takes place primarily in the liver; however, it can also occur in the kidney. In situations of excess protein intake, deamination is used to break down amino acids for energy. The amino group is removed from the amino acid and converted to ammonia.

  5. Protein folding - Wikipedia

    en.wikipedia.org/wiki/Protein_folding

    Under certain conditions some proteins can refold; however, in many cases, denaturation is irreversible. [34] Cells sometimes protect their proteins against the denaturing influence of heat with enzymes known as heat shock proteins (a type of chaperone), which assist other proteins both in folding and in remaining folded.

  6. Protein precipitation - Wikipedia

    en.wikipedia.org/wiki/Protein_Precipitation

    The attraction forces will cause aggregation and precipitation. The pI of most proteins is in the pH range of 4–6. Mineral acids, such as hydrochloric and sulfuric acid are used as precipitants. The greatest disadvantage to isoelectric point precipitation is the irreversible denaturation caused by the mineral acids. For this reason ...

  7. Enzyme inhibitor - Wikipedia

    en.wikipedia.org/wiki/Enzyme_inhibitor

    An enzyme inhibitor is a molecule that binds to an enzyme and blocks its ... extremes of pH or temperature usually cause denaturation of all protein structure, ...

  8. Scientists Just Found Out The Flu Virus Can Shape Shift ... - AOL

    www.aol.com/scientists-just-found-flu-virus...

    On the whole, flu A viruses tend to cause a more intense illness, Dr. Russo says. “Both flu A and flu B can be lethal, but flu A tends to cause more severe disease,” he says. Another major ...

  9. Protein metabolism - Wikipedia

    en.wikipedia.org/wiki/Protein_metabolism

    Exopeptidase enzymes exist in the small intestine. These enzymes have two classes: aminopeptidases are a brush border enzyme and carboxypeptidases which is from the pancreas. Aminopeptidases are enzymes that remove amino acids from the amino terminus of protein. They are present in all lifeforms and are crucial for survival since they do many ...