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Insufficient intake of selected vitamins, or certain metabolic disorders, may affect cognitive processes by disrupting the nutrient-dependent processes within the body that are associated with the management of energy in neurons, which can subsequently affect synaptic plasticity, or the ability to encode new memories.
The observed effects on cognitive aging were more prominent in women in the study, with adherence to the diet having no association with the risk of cognitive impairment, and lesser associations ...
This diet emphasizes brain-healthy foods and discourages those harmful to the brain. Dietitians say to eat more foods like leafy greens, nuts, berries, and fatty fish. At the same time, cut down ...
Health can affect intelligence in various ways. Conversely, intelligence can affect health.Health effects on intelligence have been described as being among the most important factors in the origins of human group differences in IQ test scores and other measures of cognitive ability. [1]
A flavanol-rich diet may help lower the risk for age-related memory decline, new research suggests. Nutrition experts explain if flavanols improve memory. Not Getting Enough of This in Your Diet ...
Nutrition psychology is a field that is still in its early stages of development. Despite the growing interest and demand for nutrition psychology, there is a lack of research studies on this topic. Expanding the field will require a proliferation of peer-reviewed research. [2]
Check out the slideshow above to learn more about how eggs could potentially prevent memory loss. More from Kitchen Daily: The Best Way to Peel a Hard-Boiled Egg Protein Power: 8 Ways to Eat Eggs ...
A prominent example of the gut–memory connection is the effects that alterations in the gut microbiome can have on the pathogenesis of neural diseases like Alzheimer's. [ 3 ] Understanding the connections between the gut microbiome and cognitive health could aid researchers in developing novel strategies for slowing down cognitive decline in ...