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From corn to avocados to chilies, an incredible amount of crops have originated in Mexico. For a full breakdown, read our guide to learn more.
Like many other national cuisines, Mexican food weaves a tale of history and national pride. Even today, Aztec and Mayan dishes continue to be served as regular fare. The Spanish conquest of Mexico added even more diversity to the country’s diet. Most new dishes that sprung from settlements were a result of hard work and imagination.
Along with turkeys, xolos were one of the very few domesticated animals eaten by ancient Mesoamericans. When the Spanish conquered Mexico, they loved their meat so much that they nearly ate them to extinction. Nowadays, thankfully, pozole is cooked with chicken or wild turkey.
Mexican foods that originate in the United States often come from the Southwestern region, breakfast burritos and red or green chile come from New Mexican cuisine, likewise chili con carne and chimichangas are examples of Tex-Mex. [7]
Mexican food can be fiery; it can be sweet; it can be cheesy, meaty, or vegetable-filled. Every state has unique local dishes, and you’ll find that the food changes distinctly with the landscapes and climate.
Mexico’s rich culinary scene wouldn’t be complete without indigenous ingredients. Corn, chili peppers, avocados, cocoa, and many other mouthwatering delights were already there way before the Spanish arrived. These ancient foods have been satisfying tummies for thousands of years.
Along with corn, the diets of the indigenous peoples of Mexico have long included avocados, squash, peanuts, tomatoes and beans. Mexico can also be credited for introducing the world to the wonderful flavors of chocolate, vanilla and coconuts!
Here are 13 traditional Mexican foods you should sample when in Mexico. 1. Tacos are eaten by hand and a popular street food in Mexico. They are made of small hand-sized wheat or corn tortilla, then stuffed with a filling that is made with pork, beef, chicken, fish, cheese, and vegetables.
Before long, the Mexicans had developed a unique cuisine that was a blend of many different cultures and traditions. The earliest evidence of the use of chili peppers in Mexico comes from roughly 7000 BC. The ancient Aztecs used them as food and medicine, believing they possessed magical properties.
In this blog post, I bring to you the top 33 must-try authentic traditional dishes to eat in Mexico, including where to find them and which region they’re native to or most popular in! First let’s learn how to say some basics in Spanish as it relates to food!