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  2. Lipodystrophy - Wikipedia

    en.wikipedia.org/wiki/Lipodystrophy

    Endocrinology. Lipodystrophy syndromes are a group of genetic or acquired disorders in which the body is unable to produce and maintain healthy fat tissue. [1][2] The medical condition is characterized by abnormal or degenerative conditions of the body's adipose tissue. A more specific term, lipoatrophy (from Greek lipo 'fat' and dystrophy ...

  3. Dr. Sanjay Gupta: Blockbuster weight loss drugs are ... - AOL

    www.aol.com/news/dr-sanjay-gupta-blockbuster...

    There is little doubt that for most people, regular exercise and eating right is still the best strategy for weight loss and overall health. High-fiber diets, for example tend to release more ...

  4. Familial partial lipodystrophy - Wikipedia

    en.wikipedia.org/wiki/Familial_partial_lipodystrophy

    Familial partial lipodystrophy, also known as Köbberling–Dunnigan syndrome, [2] is a rare genetic metabolic condition characterized by the loss of subcutaneous fat. [3]: 495. FPL also refers to a rare metabolic condition in which there is a loss of subcutaneous fat in the arms, legs and lower torso. The upper section of the body, face, neck ...

  5. 8 vitamins and supplements for weight loss backed by science

    www.aol.com/8-vitamins-supplements-weight-loss...

    Another study showed similar results, suggesting an association between calcium and vitamin D supplements and diet-induced weight loss. 4. Magnesium. Magnesium is a nutrient found in nuts, whole ...

  6. Reverse Dieting Is the Diet for When You’re Done Dieting - AOL

    www.aol.com/lifestyle/reverse-dieting-diet-done...

    Reverse dieting is claimed to be the solution to the weight loss plateau. Here's how it works, according to dietitians—plus the benefits and side effects. Reverse Dieting Is the Diet for When ...

  7. Protein-sparing modified fast (diet) - Wikipedia

    en.wikipedia.org/wiki/Protein-sparing_modified...

    The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...

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