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2. 50 Easy Air-Fryer Recipes for Beginners - AOL

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   Still learning the ropes on your new air fryer? No worries! These easy air-fryer recipes are for beginners. The post 50 Easy Air-Fryer Recipes for Beginners appeared first on Taste of Home.

3. 50 Easy Air-Fryer Recipes for Beginners - AOL

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   The post 50 Easy Air-Fryer Recipes for Beginners appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

4. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

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   Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 50 minutes Why We Love It: kid-friendly, high protein, beginner-friendly All the perks of lasagna, minus the fuss.Your picky ...

5. I use my air fryer on a daily basis. Here are 6 of my ... - AOL

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   Air-fried tofu and broccoli is one of my favorite vegetarian meals to make.. I cut the tofu up in small cubes, toss it in a mixture of soy sauce and brown sugar, and pop it in the air fryer at 400 ...

6. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

   homepage.aol.com/food/recipes/braised-pork...

   Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned all over, about 10 minutes.

7. Buttered Polenta Recipe - AOL

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8. Breakfast Polenta with Warm Berry Compote Recipe - AOL

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   To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.

9. Polenta - Wikipedia

   en.wikipedia.org/wiki/Polenta

   Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled .