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Pizza, pasta, other Italian-American cuisine (over 40 selections) Revenue. US$ 185 million (2023) Website. larosas.com. LaRosa's Pizzeria is a chain of pizzerias serving neighborhoods throughout Ohio, Kentucky, and Indiana. It was founded in 1954 by Donald "Buddy" LaRosa, [1] along with partners Richard "Muzzie" Minella, Mike Soldano and Frank ...
A double pepperoni pizza is photographed at LaRosa’s location on Richmond Road on Wednesday, May 8, 2019. Both Lexington locations of the popular Cincinnati chain are now closed.
LaRosa's was among the first trio of pizzerias in Cincinnati when it opened as Papa Gino's in 1954. ... His competition included Capri Pizza, which opened in 1949, and a few years later, Pasquale ...
The following is a list of notable restaurant chains in the United States. ... America's Incredible Pizza Company: Springfield, Missouri ... LaRosa's Pizzeria ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...
Pasta extruder at the Warminster, Pennsylvania, factory. V. La Rosa and Sons Macaroni Company was founded in 1914 by Vincenzo La Rosa, a Sicilian immigrant. [1][2] The company eventually became one of the largest regional brands in the United States producing over 40 varieties of pasta.
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