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This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent , has a great diversity of cuisines associated with its different regions.
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
Food and drink festivals in Asia (2 C, 1 P) R. Asian restaurants (14 C, 3 P) V. Asian vegetables (3 C, 48 P) Vegetarianism in Asia (8 C, 1 P) Pages in category "Asian ...
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3.15 Shandong. 3.16 Sichuan. 3.17 Yunnan. 3.18 Zhejiang. ... This is a list of Chinese dishes in Chinese ... The food is covered with water and put in a covered ...
When Andrea Nguyen was growing up in the 1970s and 80s, banh mi was still an insular Asian experience. Popular Asian foods make their way into Merriam-Webster for the first time Skip to main content
Nutrition experts share the top foods you should not eat because they contain unhealthy fats, sweeteners, harmful pesticides, lots of sodium, and more. 15 Foods Doctors Want You to Stop Eating for ...
Southeast Asian breads (2 C, 15 P) Southeast Asian curries (4 C, 14 P) T. Thai cuisine (21 C, 112 P) V. Vietnamese cuisine (22 C, 102 P)