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Salt water and mustard water, which act directly on the stomach, have been used since ancient times as emetics. [26] Care must be taken with salt, as excessive intake can potentially be harmful. [27] [28] Copper sulfate was also used in the past as an emetic. [29] [30] It is now considered too toxic for this use. [31]
Doctors reveal the most common causes of recurring nausea and what to do about it. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Discover the common causes of frequent nausea, from anxiety to balance disorders, that have nothing to do with what you ate, and find out when to seek help. Skip to main content. 24/7 ...
Nausea after eating can be a symptom of many conditions, like ulcers, acid reflux, anxiety, and more. Doctors explain what can make you feel sick after eating. 11 Reasons Why You May Feel Sick ...
Nausea is a non-specific symptom, which means that it has many possible causes. Some common causes of nausea are gastroenteritis and other gastrointestinal disorders , food poisoning , motion sickness , dizziness , migraine , fainting , low blood sugar , anxiety , hyperthermia , dehydration and lack of sleep .
Lactic acidosis can also be the result of illnesses, medications, poisonings or inborn errors of metabolism that interfere directly with oxygen utilization by cells. [1] The symptoms are generally attributable to the underlying cause, but may include nausea, vomiting, shortness of breath, and generalised weakness.
We dug into the science and chatted with an expert to find out the benefits of alkaline water. Here, the truth on whether the pH of your H2O can improve health.
Alkaline tide (mal del puerco) refers to a condition, normally encountered after eating a meal, where during the production of hydrochloric acid by the parietal cells in the stomach, the parietal cells secrete bicarbonate ions across their basolateral membranes and into the blood, causing a temporary increase in blood pH.
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