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A rusty nail is a cocktail made by mixing Scotch whisky with Drambuie in a 1:1 to 2:1 ratio. A rusty nail is most commonly served on the rocks in an old-fashioned glass (a.k.a. a rocks glass), although it can also be served "up" in a stemmed glass.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
This wide variance in ingredients used exists because Trader Vic's kept the recipe unpublished for nearly 30 years, forcing some competitors to guess at the ingredients to satisfy customers, [14] though various recipes published in newspapers in the 1950s and 1960s did include key ingredients such as orgeat, orange curaçao, and rock candy syrup.
Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...
Commonly used ingredients: 4.5 cl Scotch whisky [1] 4.5 cl red vermouth; 3 dashes Bénédictine; Lemon peel; Preparation: Put all liquid ingredients in cocktail shaker filled with ice. Squeeze lemon peel on top. Stir, strain into glass.
Ron Hawkins and the Rusty Nails, a Canadian rock band; Rusty Nails, by Jackie Greene "Rusty Nail" (song), by metal band X Japan "Rusty Nail", a song by groove metal band Grip Inc. Rusty Nails, an EP by Moderat; Rusty Nail, the villain of the film Joy Ride (2001) and its two sequels, portrayed by actor Ted Levine "The Rusty Nail", an episode of ...
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The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870. [2] [3]In 1962, the Universidad del Cuyo published a story, citing the Peruvian newspaper El Comercio de Iquique, which indicated that Elliott Stubb created the "whisky sour" in Iquique in 1872, using Limón de Pica for the citrus.