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  2. Poa pratensis - Wikipedia

    en.wikipedia.org/wiki/Poa_pratensis

    Description. Poa pratensis is a herbaceous perennial plant 30–70 centimetres (12–28 in) tall. The leaves have boat-shaped tips, narrowly linear, up to 20 centimetres (8 in) long and 3–5 millimetres (0.12–0.20 in) broad, smooth or slightly roughened, with a rounded to truncate ligule 1–2 millimetres (0.039–0.079 in) long.

  3. Calumet Farm - Wikipedia

    en.wikipedia.org/wiki/Calumet_Farm

    Calumet Farm is a 762-acre (3.08 km 2) Thoroughbred breeding and training farm established in 1924 in Lexington, Kentucky, United States by William Monroe Wright, founding owner of the Calumet Baking Powder Company. Calumet is located in the heart of the Bluegrass, a well-known horse breeding region. Calumet Farm has a record history of ...

  4. Bluegrass region - Wikipedia

    en.wikipedia.org/wiki/Bluegrass_region

    Bluegrass region. Kentucky's Inner Bluegrass region features hundreds of horse farms. The Bluegrass region is a geographic region in the U.S. state of Kentucky. It makes up the central and northern part of the state, roughly bounded by the cities of Frankfort, Paris, Richmond and Stanford. [1] It is part of the Interior Low Plateaus ecoregion.

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies. Regardless of whether your ...

  6. Calumet Baking Powder Company - Wikipedia

    en.wikipedia.org/wiki/Calumet_Baking_Powder_Company

    Calumet. The Calumet Baking Powder Company was an American food company established in 1889 in Chicago, Illinois, by salesman William Monroe Wright to manufacture baking powder. [1][2] Calumet operated independently until it was acquired by General Foods in 1929. As of April 2024, Calumet is a brand owned by Kraft Heinz whose baking powder is ...

  7. How Long Does Baking Soda Last? - AOL

    www.aol.com/lifestyle/food-how-long-does-baking...

    Baking soda does indeed lose its potency over time. If you unwittingly let it expire, your next fluffy cake or bread recipe will emerge from the oven as dense and heavy as a hockey puck. By ...

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