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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
The Common Fisheries Policy ( CFP) is the fisheries policy of the European Union (EU). [1] It sets quotas for which member states are allowed to catch each type of fish, as well as encouraging the fishing industry by various market interventions. In 2004 it had a budget of €931 million, approximately 0.75% of the EU budget. [citation needed]
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
According to the Food and Agriculture Organization (FAO), a total of 156.2 million tons of fish, crustaceans, molluscs, and other aquatic animals were captured in 2011. This is a sum of 93.5 million tons of wild animals and 62.7 million tons of farmed animals. 56.8% of this total was freshwater fish, 6.4% diadromous fish, and 3.2% marine fish, with the remainder being molluscs, crustaceans ...
In Montana, an American paddlefish was snagged in 1973 weighing 142.5 lb (64.6 kg). In North Dakota, one snagged in 2024 weighed 131 lb (59 kg). [47] The largest American paddlefish on record was captured in West Okoboji Lake , Iowa, in 1916 by a spear fisherman; it measured 85 in (2.2 m) and weighed an estimated 198 lb (90 kg).
Fisheries management. The goal of fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are classified as renewable when the organisms of interest (e.g., fish, shellfish, amphibians, reptiles and marine mammals) produce an annual biological surplus ...
Download as PDF; Printable version; In other projects Wikimedia Commons; ... Fish processing companies (1 C, 40 P) D. Dried fish (27 P) P. Fish products (2 C ...
Aquaculture in Alaska is dominated by the production of shellfish and aquatic plants. These include Pacific oysters, blue mussels, littleneck clams, scallops, and bull kelp. Finfish farming has been prohibited in Alaska by the 16.40.210 Alaskan statute, however non-profit mariculture continues to provide a steady supply of aquaculture in the state.