Search results
Results from the WOW.Com Content Network
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
1962 to 1970 Mercury contamination in Grassy Narrows; 1970 Ontario Minamata disease in Canada; 1976 Seveso disaster, chemical plant explosion, caused highest known exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in residential populations; 1983 Times Beach, Missouri the town was completely evacuated due to a dioxin contamination
The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]
Most types of ethylene glycol antifreeze contain a few percent of diethylene glycol, present as a by-product of ethylene glycol production. DEG is an important industrial desiccant . It absorb water from natural gas , minimizing the formation of methane hydrates , which can block pipes.
Food and agriculture nonprofits (FANOs) are an understudied player in food system sustainability and food waste management ([81]). FANOs play an essential role at every step of the food supply chain ([81]) including in creating or preventing food waste ). Food waste can be defined as edible food discarded by consumers.
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).
Glycol dehydration is a liquid desiccant system for the removal of water from natural gas and natural gas liquids (NGL). It is the most common and economical means of water removal from these streams. [1] Glycols typically seen in industry include triethylene glycol (TEG), diethylene glycol (DEG), ethylene glycol (MEG), and tetraethylene glycol ...
The following list encompasses notable medicine contamination and adulteration incidents. 1937 Elixir sulfanilamide incident: S. E. Massengill Company used diethylene glycol as the solvent for the antibacterial sulfanilamide, leading to the 1938 passage of the Federal Food, Drug, and Cosmetic Act. [2] [3]