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  2. Who is the Sacramento sushi chef up for a James Beard ... - AOL

    www.aol.com/sacramento-sushi-chef-james-beard...

    Kru Contemporary Japanese Cuisine chef and co-owner Billy Ngo holds up a plate of sushi Friday. Ngo was named a semifinalist for the James Beard Award. Billy Ngo was born in a refugee camp.

  3. New York Times raves about Sacramento food scene. It ... - AOL

    www.aol.com/news/york-times-raves-sacramento...

    Love for Sacramento’s food scene extends to the East Coast, according to a recent New York Times article. ... Chefs prepare for dinner at Kru Contemporary Japanese Cuisine on Friday, Feb. 3 ...

  4. Kru owner Billy Ngo comes up just short of James Beard ... - AOL

    www.aol.com/kru-owner-billy-ngo-comes-004503391.html

    The chef/partner at Kru Contemporary Japanese Cuisine, ... Ngo co-owns Kodaiko Ramen & Bar and Fish Face Poke Bar in addition to Kru, and plans to open a modern Asian concept called Chu Mai at ...

  5. How Sacramento’s hottest pop-up leans on the city’s classic ...

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  6. Niki Nakayama - Wikipedia

    en.wikipedia.org/wiki/Niki_Nakayama

    "Committed to exploring new techniques," she then began a three-year working tour of Japan, where she immersed herself as much as possible "in the essentials of Japanese cuisine." [ 3 ] While there, she cooked at Shirakawa-Ya Ryokan under Chef Masa Sato, a Japanese country-style inn owned by her cousins that was renowned for its kaiseki cuisine ...

  7. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...

  8. Yōshoku - Wikipedia

    en.wikipedia.org/wiki/Yōshoku

    Yōshoku. Hayashi rice. In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine.

  9. Conveyor belt sushi - Wikipedia

    en.wikipedia.org/wiki/Conveyor_belt_sushi

    Conveyor belt sushi. Conveyor belt sushi at Bluewater Shopping Centre in England. Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia, it is also known as a sushi train. Plates serving the sushi are placed on a rotating conveyor belt that ...