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Kru Contemporary Japanese Cuisine chef and co-owner Billy Ngo holds up a plate of sushi Friday. Ngo was named a semifinalist for the James Beard Award. Billy Ngo was born in a refugee camp.
The chef/partner at Kru Contemporary Japanese Cuisine, ... Ngo co-owns Kodaiko Ramen & Bar and Fish Face Poke Bar in addition to Kru, and plans to open a modern Asian concept called Chu Mai at ...
The chef and founder of Kru Contemporary Japanese Cuisine and the author of “Sacramento Eats” cookbook will team up for this event.
Krupuk in Javanese means "fried side dish" (made of flour, mixed with other ingredients). [4] The word was later absorbed into other languages and stylized according to local pronunciations. In Indonesia and the modern states of Brunei, Malaysia, Thailand, Singapore, and the Philippines, krupuk is known under a general name with minor phonetic ...
The restaurant was first founded in 2002 by Rainer Becker and investor Arjun Waney. Zuma offers a variety of dishes and modern Japanese cuisine. It has a vegan and vegetarian menu. Zuma is composed predominantly of teriyaki dishes (chicken, beef and shrimp), though it also offers bento boxes, dumplings, tempura and a variety of sushi rolls.
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
Genmai gohan ( 玄米御飯 ): brown rice. Hayashi rice (ハヤシライス): thick beef stew on rice. Kamameshi ( 釜飯 ): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot. Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi ( 餅 ): glutinous rice cake.
Chefs prepare for dinner at Kru Contemporary Japanese Cuisine on Friday, Feb. 3, 2017, in Sacramento, Calif. “Growing up in Sacramento, I had a chip on my shoulder,” Kru owner and chef Billy ...