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The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
Kappa pappadam is usually served as a snack or as an accompaniment to a rice based meal. Maracheeni Appalam is a variant of Kappa pappadam that is more popular in the South Indian state of Tamil Nadu. [citation needed] Some variants contain rice in addition to the tapioca as the main ingredient. [citation needed]
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
Thrillist called it the "most iconic bar in Ohio" and named it to their list of best bars in the country. [17] The Daily Meal named it one of the best bars in the country. [18] Serious Eats named it to their list of 10 restaurants and bars to visit in Cincinnati. [19] [6] In 2023 Ohio Magazine listed Arnold's as one of its 30 famous Ohio food ...
According to the Ohio Department of Natural Resources, skunks and coyotes are more active during the spring as they search for mates. They also may venture out of their typical ranges to do so.
LaRosa's pizzas are also provided at various entertainment venues in Cincinnati and at Cincinnati Children's Hospital Medical Centre. [8] [9] [10] LaRosa's expanded farther into Kentucky starting in the late 2010s. Its first location in Lexington, a full-service restaurant, opened in May 2019 [11] but closed in July 2023. [12]
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.