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1. box white cake mix, plus ingredients called for on box. For the filling. 1 (14-oz.) can sweetened condensed milk. 4 tbsp. melted butter. 1/2 c. packed brown sugar. 1 tsp. cinnamon. Pinch of ...
1 tablespoon granulated sugar. ½ teaspoon fine sea salt. 1 cup plus 1 tablespoon plant butter, frozen or chilled. ... 1 (15-ounce) can cannellini beans, drained and rinsed well.
Two 1/4-ounce packets active dry yeast. 2 cups sugar. 1 1/4 cups milk, warmed. 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for the dough and pans.
In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart.
MIX cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. MELT 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries. REFRIGERATE 4 hours.
1/2 c. dark chocolate chips, melted. 1 oz. ... Beat butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. ... (about 1 tablespoon each), spacing them 1 ...
butter. sugar. salt and pepper. Tools Needed. colander. ... (14-oz) cans green beans, drained well ... 1 tsp sugar. 2 tbsp butter. salt and pepper. In a large skillet or dutch oven, cook bacon ...