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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

  4. List of PDF software - Wikipedia

    en.wikipedia.org/wiki/List_of_PDF_software

    Free ( Mozilla Public License) an Office suite; allows to export (and import, with accuracy limitations) PDF files. Microsoft Word 2013. Proprietary. Desktop software. The 2013 edition of Office allows PDF files to be converted into a format that can be edited. Nitro PDF Reader. Freeware.

  5. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Atlantic croaker - Wikipedia

    en.wikipedia.org/wiki/Atlantic_croaker

    Atlantic croaker in Pass Christian, Mississippi. The name croaker is descriptive of the noise the fish makes by vibrating strong muscles against its swim bladder, which acts as a resonating chamber much like a ball. The Atlantic croaker is the loudest of the drum family. It is also referred to as a hardhead, with smaller ones called pin heads.

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  8. Angling - Wikipedia

    en.wikipedia.org/wiki/Angling

    Angling with a rod. A young angler who has successfully hooked a black crappie in the mouth. Angling (from Old English angol, meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such ...

  9. Should You Buy Broadcom Before or After the July 12 Stock ...

    www.aol.com/buy-broadcom-july-12-stock-094000905...

    Image source: Getty Images. The case for buying before the split. A stock split doesn't change anything fundamental about a company or its stock. Though the per-share price will be lower, the ...